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  • What is catering equipment? Catering equipment refers to the appliances and tools used in the foodservice industry. It’s used to cook in a commercial setting, providing food for customers or employees.
  • What is mechanical equipment in catering? Mechanical equipment offers convenience and ease within commercial kitchens. The operation of this equipment has been simplified with electricity. Examples range from blenders and food mixers to toasters and graters.
  • What is small equipment in catering? Small equipment refers to the tools that assist you in making a dish. For instance, a manual grater, measuring jug or weighing scales. It can also be used to describe items such as saucepans and baking trays.